Casein is a very long very sensitive protein, so yes, raw dairy would make a big difference compared to conventional pasteurized homegenized dairy. A big big difference.

I have been drinking raw milk (mainly fermented as kefir) since I got my fillings out and have a lot of improvement in my mental and physical symptoms. Its only been about 5 months and I am obviously not completely better but I am definitely smiling a lot more than I used to! I can also tolerate more exercise but I do have the occasional days where I do feel all out of whack, but even then my mind feels a lot more stable and my body just hurts so I can tolerate it much better.