I finished getting my amalgams out in February and have been wanting to do some chelating, but my ND wants me to get my digestion working really well. I did take a garlic supplement and got severe anxiety and panic attacks...won't do that again anytime soon...and yet raw garlic is fine for me.

Anyway I have heard that the body chelates naturally for several months afterwards and to take it easy on foods containing sulphur. Well lo and behold, I quit my green shakes and I am feeling way better. I think between the eggs and greens and veggies I am eating, I was chelating too much. Has this happened to anyone else, not complaining but I am wondering if I will maybe not need to use DMSA? Any ideas?