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Joined: May 2006
Posts: 790
Elite Member
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From Dr John Matsen's book, Eating Alive II....
"Some of the sulphur-carrying enzymes that are inhibited by mercury are xanthine oxidase and depeptyl peptidase--which play a key role in digestion of the casein of milk products and an enzyme that digests gluten in grains."
This is why many of us develop candida and have problems digesting dairy and gluten.
Sandi
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