Thanks for you input, Dulak. Since you asked ... my thoughts on fermented foods like yogurt and cultured veggies are that they are healthy and have a resorative affect on the body. However, many people with long-standing fungal infections develop food allergies and sensitivies which are believed to be caused by the yeast mycotoxins. For this reason in the earlier stages of candida recovery, lots of folks find they need to avoid any food with yeasts as well as fermentation.

Once the yeast overgrowth is fixed and the body has had time to heal, some folks notice a greater tolerance to foods which previously had been irritating.

I just couldn't get ahead with the food sensitivities -- perhaps because of all the metal in my mouth? Anyway, I elected to incorporate allergy densitization and elimination to give me a jump start. I still have lots of sensitivities, but they aren't nearly as profound as they used to be.


SomedaySoon