Hi, no I don't think it's allergy to garlic. Allergies subside, this effect I've had has not subsided. I am also "ok" with it in food (fried). It is the supplement form that kills me just about. I never used to have that reaction to it once, and I had amalgams in my teeth. Once the amalgams were out, garlic did become more of an issue and caused some tough detox symptoms.

However, nothing compared to what it does now when I take it. Which could be becuase I have cavitations in my jaw from wisdom tooth removal. These produce anaerobic bacteria. sulfur amino acids cysteine and methionine (which I think garlic contains in high amounts) apparently are desulferated by this bacteria, then in combination with mercury, form volatile toxic compounds. If you put this with the fact it can redistribute mercury everywhere, plus what someone else said that it can kill candida. Candida is known to contain mercury, so therefore killing candida outright with garlic can release mercury and then again, it gets redistributed all over the place. Mainly, as I can sadly attest to, the nervous system, and the brain. I now suffer terrible symptoms, unrelated to any allergy, all related to acute toxicity (hence tremor, fears, brain symptoms etc).

I would never go near the stuff. Cooking it seems ok though.