Hi Demi,

Good to hear how everybody's doing. I've got a really long message below (written when I forgot to log in) but I got them out about four months ago. I've been chelating for about a month now, to great effect.

I need to look into it more, but I understand that mercury toxicity is linked not only to gluten intolerance, but lactose intolerance as well. I'd like to give up dairy, but I can't get used to soy in my coffee! Obviously s reduction is better than nothing, but I found that when I eliminated gluten completely, the benefit was tangible the next day. It especially effected the brain fog. It was quite incredible. I'd certainly advise it to anybody to give it a try.

It makes sense physiologically - after all your gut is lined with lipid-containing cells.