"There is a theory (a theory that I didn't learn about until recently) that yeasts are generated by the body to serve as a buffer to mercury. And when we really kill alot of yeasts we remove that buffer and can become sicker from the mercury. "

or it could be that mercury helps to create an environment where yeast will proliferate; ie make it not a great place for the good bacteria etc ...

I did the anti candida thing also in the past got the cleansing reactions etc ... but after all was said and done ie didnt help me at all in the long run. Perhaps I needed to get my fillings out and chelate first then do the anti candida thing.