Lemon Blueberry Bread

Lemon Blueberry Bread! - another "Bowl 1 / Bowl 2" thing, you can also make these into Muffins

Bowl 1 - Sift together Flour, Baking Powder, and Salt.
Bowl 2 - Whisk Yogurt, Sugar, Eggs, Lemon Zest, Vanilla, and Oil.
Bowl 3 - mix Blueberries and Flour

Whisk "Bowl 1" into "Bowl 2" then add "Bowl 3". Pour into a greased pan and bake at 350 for 50 minutes. For the glaze - stir lemon juice and sugar in a heated saucepan to to create the lemon syrup, brush the loaf on all sides. Glaze is optional, but it's powdered sugar and lemon juice mixed together

detailed recipe - http://myfridgefood.com/recipes/dessert/lemon-blueberry-bread/