Hey Bex,

I can't do antifungals either, I think because my liver can't handle the added toxin load due to the die-off reaction, so I control yeast through diet and stay on an extremely strict candida diet continually.

I really don't have any other choice because if I go anywhere near sugar, bread, etc. I pay for it bigtime.

I'm looking forward to the day that I can get mercury under control, which will allow me to finally deal with candida, leaky gut, and possibly Lyme, and then I'm going for the biggest chocolate sundae imaginable....

Until then, I mainly eat fresh salad and use chicken as my chief source of protein. For me, I have tried other food combinations, but my leaky gut won't allow me to eat most other things. For now, this works because I can actually eat it, and it doesn't aggrevate candida.

Good luck.