Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food

I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered crops and foods were safe. There is, however, a growing body of scientific research - done mostly in Europe, Russia, and other countries - showing that diets containing engineered corn or soya cause serious health problems in laboratory mice and rats.

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