-Easy Chicken Stir-Fry Skillet This tasty Asian-inspired dish can be switched up all sorts of ways—without ever changing the fact that it's a smart choice.
-Time Prep: 10 min total:
-Prepare cook time:20 min.
servings total:
4 servings, about 1-3/4 cups each
-What You Need-- 2tsp. oil
-1 lb. boneless skinless chicken breasts, cut into strips
-3 cups frozen stir-fry vegetables, thawed
-1/4cup KRAFT Asian Toasted Sesame Dressing
-2 Tbsp. soy sauce
-1 Tbsp. honey
-1/4 cup chopped PLANTERS COCKTAIL Peanuts
-4 cups hot cooked instant white rice
-To Make It-
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
SERVE over the rice.
-Kraft Kitchens Tips Special-- Extra Add 2 tsp. grated orange peel along with the dressing.
-Substitute /
-Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.
