Lindalou.

Re Sally Fallon's cookbook.

Cool book, very interesting reading her understanding about optimal nutrition. I found the sprouting/soaking ideas very interesting. Makes good sense to me. She makes repeated reference to W.A.Price’s book, so I think I will read that too.

I have made chicken stock, nut butter, spelt pancakes, buckwheat pancakes, salad dressings, crispy almonds, crispy pumpkin seeds and crispy pine nuts. All excellent, particularly the soaked spelt pancakes with honey and bananas. I currently have a venison steak marinating for 12 hours in orange peal and thyme for tonight’s dinner

Good recommendation, thanks.