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Joined: Jun 2007
Posts: 1,977
Master Elite Member
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Yes they are fantastic. Maybe a little naive about the dangers of grains and sugars in the diet, they still advocate these albeit in "natural" or fermented forms, but I've learned a lot from them. I have Sally Fallon's cookbook and have used it to make all kinds of things, including homemade broths (never use stock cubes again), cultured cream, sauerkraut, and homemade olive oil-based Caesar dressing. No wholefoods kicthen should be without this wonderful book <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> http://www.amazon.com/Nourishing-Tr...ks&qid=1186819423&sr=8-1Linda.
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