-Fruit Salad With Lemon-Cinnamon Syrup Recipe

-Ingredients

1 cup white sugar , 1/2 cup water
3 1-inch strips of lemon zest
1 cinnamon stick 2 tablespoons lemon juice
4 mango, pitted, peeled, and cut into chunks
4 white peaches, pitted and cut into bite-sized pieces
2 Granny Smith apples - peeled, cored, and sliced
4 (6 ounce) containers fresh raspberries
1/4 cup finely chopped fresh mint
2 tablespoons lemon juice

-Directions

1.)Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.

2.)Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.

-Nutritional Information

Amount Per Serving: Calories: 150 | Total Fat: 0.5g | Cholesterol: 0mg
------
You can use 1/2 cup sugar, with 1/2 cup honey. Some used different fruits. Maybe experiement with your favorite fruits.
-Prep: 15 min; cook: 15min; Ready: 1 hr.30min.
-----
<http://allrecipes.com/recipe/fruit-salad-with-lemon-cinnamon-syrup/Detail.aspx>