Originally Posted by Bex
Sean, oddly enough, I handled garlic better when I had amalgams still in my mouth, yet without them, the reactions were very very strong. I suddenly started reacting very badly to sulfur products (onions, cabbage, chlorella etc) and I believe that it may have something to do with the transition the body goes into after the source of mercury has been removed.

I wonder if the mercury is more readily available to shift around once the source of it has gone because the body is ready to now remove it, since it's no longer having to store it...

Just a thought.
Welp thats more than a thought to me, but a true belief to me now! I handled it then and around that time for some years, but did it make me worse? GOD ONLY KNOWS! But you have a great point there Bex. We must work on this gogether as a team, whatever works we can build on together.

BTW For your infection I will try to help you there Bex, I read alot from you and want to help you so bad, just give me time and maybe I can help you there.

Right now my Aunt has stage 4 cancer and has three months to live, I have to work on that now for her, but give me time I will get with you in here and we can work on ourselves! I feel so hopeless right now and weak! I feel you I am there now too and feel like the end is near for us but the beginning might just be! Keep the faith and GOD BLESS.

Last edited by Sean; 10/10/10 03:00 AM.
In Sanskrit, tulsi means literally "the incomparable one" and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast.