The garlic intolerance is probably not a sulphur intolerance, but die off of candida or parasites. Some people get a strong reaction from garlic, but no reaction from eggs or other high sulphur foods. This would likely point to a candida or parasite problem. If you get a strong reaction from eggs as well, then it might mean you are very sulphur deficient, and when you take in plenty of sulphur you get a detox reaction.

I seem to be having a strong candida flare up now. I think chelation brings this on. I am taking Now Candida Clear, olive leaf extract, astragalus, and cat's claw to help fight the candida. I just started a new round of chelation. I need to chelate even if it does make me feel much worse.