Originally Posted by JK98
I don't know exactly which foods, but I do avoid things like spirulina, chlorella, and mushrooms.

Molybdenum supplements can help reduce chemical sensitivity.
Molybdenum also helps the body eliminate copper. I take 1 mg (1,000 mcg) a day of molybdenum.

http://candidapage.com/aldehyde.shtml


If you don't know what "foods", than why would you avoid them? They are after all just foods. Superfoods. Plant foods. Have you even tried Spirulina and Chlorella to come to that conclusion? Mushrooms are high in copper. I avoid those. Alpha Lipoic Acid helps chelate toxins (as I'm sure your aware of) out of the tissues... while Molybdenum helps chelate it out of the blood. It's good to have those two together. Can I ask where you got your MolyB from?