BTW Garlic I can't do the raw either so don't feel bad, Kyolic is alright with me but raw is too strong. Just shows you from that and Tulsi how toxic I really am with microbes or parasites (Probably a Candida or virus too I have lived with).

I used to be able to tolerate alot of things, the last year or so though it seems for some reason I get these reactions from stronger things and it scares the crap out of me and gives me adrenaline rushes and a racing mind, any reason why?

I need to get up on the Licorice root though, sounds great! Is it too strong?

Last edited by Sean; 08/06/10 11:30 PM.
In Sanskrit, tulsi means literally "the incomparable one" and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast.