Also Russ regarding Sulphur. I just did some research and found that Foods high in Sulphur are Kale, Watercress, Cabbage, Brussel Sprouts, Cauliflower, Spinach, Leeks, Cucumber, Lettuce, Avocado, Tomato, Asparagus, Hazelnuts and of that sort. So I should avoid them also, or is that eggs are the worse for mercury toxic people? Thanks ahead.