To add to this.. i handle sulphur foods VERY WELL, however i started reacting to raw garlic after i removed some amalgams, and i got violently ill from chlorella, and i got my back up to 95% cured by doing saunas and etc, but got it ill and stiff again down to 20% well 80% ill just by eating one serving of "Tom Yam Gong" (Delicous Thai soup which contains cilantro, ginger, garlic, lemongrass, coconut milk, champignon, etc)..

However.. i do handle that soup very well without the cilantro in it....

So.. i'm saying.. i handle sulphur foods very well, however i'm not touching either chlorella or cilantro.... those are dangers to me.... but people are diffrent.
I'm not sure what blood type i have... I do know that it may be related to tolerance.

Ginger btw.. is a 50 / 50 thing with me... i avoid it, funnily i handle it in restaurants, but not at home... i wonder why.. it's raw ginger in that soup too...

As ginger is an antifungal, and so is fresh red mini chilies, i do tolerate chilies well, infact i'm using it alot in my cooking... both early and late in the cooking process.. and i'm fine with it...

Strange thing about tolerances really... very strange....
One type natural antifungal is fine, another is half fine, others not at all..

Same with all herbs really, wheter antifungal or mercury mobilisment herbs, or whatever what.... Multifunctional herbs.... really.. all herbs are multifunctional...

Yeah yeah... either way... you go add some cranberry juice to your diet and daily intake.... Hope this can help you.