To quote myself, the reason pasteurized milk blocks mercury excretion or may be bad for us, is because it makes a slimy film inside the intestines that blocks food and nutrient absorbtion, just found out... but then again that wold also be good in a two edged sword kind of way, because it also should hinder mercury re-absorbtion via the intestines too... my tought, or maybe not... but there is something to take, an enzyme that breaks down that mucus film from the milk in the intestines! I don't remember the name of it, but it is supposedly something new on the market...