PS it feels like upper chest pain at times and like you are dizzy when you get right up, I am fine unless I try something new or take too much of it at first. I was great until my Indian frined brought in TULSI and I ate a leaf yesterday and felt great, then the next morning BOOM it's all back. I guess too rapid cleansing for a toxic body? A parasite or bad digestion. I am just looking for answers.

PS the list of things that have done it (Olive Leaf in larger dose, Garlic, Kelp, Cayenne, Turmeric, Papaya and even Apples when I ate two in a day), anything you see here which would kill something in my body and make accumulations of things?

I know the whole sulfur thing and some are on there as far as Andy's list, but you would think Spirulina, Egga and Chlorella would do it as well then? They appear not to, atleast the Eggs and Spirulina which are high in Thiols.


In Sanskrit, tulsi means literally "the incomparable one" and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast.