Since i've gotten sick 3 years ago, my tolerance for alcohol is very low, half a beer is enough to get me buzz. Before that, I can take a few without a problem. So for you guys, how are you handle alcohol? Are your tolerance still the same? Not that i'm encourage drinking, im just wondering, thanks.

For me it's dependent upon immune status. And both the presence of mercury and yeast and/or any other disorder (viral/infection and otherwise) can all be enough to cause intolerance to alcohol.

I cannot even tolerate coffee (and that's even without milk).

I can get a good buzz off of a single cup of wine. I avoided alcohol completely for many years, but recently tried some organic red wine and surprisingly I slept a lot better and felt really good the next day. Apparently its not one of the foods that I am sensitive to.

Alcohol is metabolized to acetylaldehyde, which is also produced by candida. That is why some people with candida overgrowth feel like they have a hangover even if they don't drink. Molybdenum supplements will help break down acetylaldehyde. Aldehydes are also present in many perfumes, diesel exhaust, cigarette smoke, etc.

http://candidapage.com/aldehyde.shtml

YES! I did when I had my tooth in, I would get really sick and have a HORRIBLE hangover the next day, nowadays not so much. You know I enjoy drinking as well, just ot as much as I used to nor do I have the same intolerance I had before when I had the tooth in. Drinking and a Mercury tooth in = NIGHTMARE when you get deep in the poisoning, trust me. You feel like you are going to die.

BTW JK once again good post, when I got Threelac and took it for months and Candida was way down I could drink! Too much which is not good for you, but that summer of my 25 year anniversary on Earth is just a drunk one lol.

Candida and alcohol very bad, even worse than Mercury IMO.

BTW it take me a 40 Oz of Icehouse to get a buzz lol, I grew up partying. I drink a little something now, but not near as much as I did.

BTW if you drink alcohol take some Papaya afterwards or the next day, trust me your liver wil thank you long term as this Indian guy told me at work. He said if you dirnk trust me eat Papaya the next day and no liver problems (Which is what it effects primarily), eat it everyday and your liver is A okay (Lecithin too everyday if you can handle it, liquid).

There are things you can do to protect your body, you need Lemon juice (Fresh Squeezed), Lecithin or Cold Pressed Extra Virgin Olive Oil and Papaya, plus some Dandelion leaf powder or tea. If you drink respect it, eat fresh and keep the other parts of your body moving from bowels to kidneys.

YES!!

Buuut, i can tollerate more alc now that i have ridden most of my amalgams and merc plagues!

Ditto, when I had them in it was really bad for a while.