Originally Posted by JK98
"Garlic messes me up after just a few days, why?"

How do you react to other antifungals such as coconut oil, olive leaf extract, cinnamon, oil of oregano, etc.? How do you react to other high sulphur foods such as eggs? Some people are very sensive to sulphur foods.

"Molybdenum deficiency can
lead to intolerance to sulphur-containing amino acids
such as cysteine, methionine and taurine. Foods such
as beef, cottage cheese, garlic, onions and organ
meats may be difficult to digest."

http://www.govita.com.au/library/Minerals/MineralsMolybdenum.pdf

"I am against Chelation as you can tell as I read so many times it made some near crazy! "

Using ALA without DMSA can lead to bad side effects, which I experienced personally. With DMSA, ALA is quite tolerable. I crashed hard last summer chelating with 50 mg ALA. I tried again with 25 mg ALA and crashed again. Early this year I started chelating again with 25 mg ALA +25 mg DMSA and was fine with that. Then I increased it to 50 mg ALA +25 mg DMSA, then 50 mg ALA + 50 Mg DMSA, and now 100 mg ALA plus 50 mg DMSA. I might stay at this dosage for another few weeks, as I am still getting strong enough side effects. When the side effects are almost gone, then it is time to increase the dosage. I had 25 mercury fillings almost all for over 20 years, so I was probably more mercury toxic than most people here.

I am allergic to Coconut oil so I react bad to it! I reacted badly to Cayenne too over a few days and Selenium from Broccoli! Yes those messed me up! Garlic messes me up badly too it seems, so sad since I used Chlorella for years and Kyolic I did fine on too for years, now I react to them? I hate it frown I hate it.

Cinnamon don't know yet, have not used it long enough for me to say. I react to Kelp, Garlic, Selenium from natural sources and Cayenne it seems if I use it for a few days, I wake up heart beating fast and mind racing etc.! Have you ever been through that there? If so explain why? Olive Leaf did this as well, but I used other things as well so could it be that?

I react really well to Pau Darco tea and tincture and GSE, I really do well on those antifunals to say the least, they are the gift to me! Why react to other things which do the same?


Eggs I do fine and I did well on Chlorella and Kyolic for years, now Chlorella and Garlic bother me? WOW! Are the other antifungals you mention high in sulfur? If so I react to them, the Selenium from Broccoli I am guessing High sulfur correct? Cayenne too? Is that high in it, it effects me badly as well after a few days.

I do well like I said on GSE and Pau Darco, those are my faves and never did me wrong.

Last edited by Sean; 06/21/09 03:36 AM.
In Sanskrit, tulsi means literally "the incomparable one" and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast.