"Garlic messes me up after just a few days, why?"

How do you react to other antifungals such as coconut oil, olive leaf extract, cinnamon, oil of oregano, etc.? How do you react to other high sulphur foods such as eggs? Some people are very sensive to sulphur foods.

"Molybdenum deficiency can
lead to intolerance to sulphur-containing amino acids
such as cysteine, methionine and taurine. Foods such
as beef, cottage cheese, garlic, onions and organ
meats may be difficult to digest."

http://www.govita.com.au/library/Minerals/MineralsMolybdenum.pdf

"I am against Chelation as you can tell as I read so many times it made some near crazy! "

Using ALA without DMSA can lead to bad side effects, which I experienced personally. With DMSA, ALA is quite tolerable. I crashed hard last summer chelating with 50 mg ALA. I tried again with 25 mg ALA and crashed again. Early this year I started chelating again with 25 mg ALA +25 mg DMSA and was fine with that. Then I increased it to 50 mg ALA +25 mg DMSA, then 50 mg ALA + 50 Mg DMSA, and now 100 mg ALA plus 50 mg DMSA. I might stay at this dosage for another few weeks, as I am still getting strong enough side effects. When the side effects are almost gone, then it is time to increase the dosage. I had 25 mercury fillings almost all for over 20 years, so I was probably more mercury toxic than most people here.