Bex,

I would be really careful about the raw eggs idea for a couple reasons.

#1 - The yellow color in egg yolks is caused from sulphur, the same stuff that "moves mercury around" in garlic.

#2 - You can easily get food poisoning from raw eggs.

If you're mercury toxic and you have no more amalgam fillings in your mouth, I would recommend avoiding sulphur for at least a few months. Also, if you do decide to have sulphur, you want to take it with Algin so the mobilized mercury does not get reabsorbed from the colon.

I took MSM which contains a lot of sulphur binding sites for mercury immediately after my amalgam removal in July of 2000 and got very sick for several days after I stopped taking it. At the time, I thought sulphur was good for mercury toxic people?which it is?but only in gradually increasing amounts and only when taken with Algin for protection.

Hope this helps.