Hi Cleft,

Thanks!

Well, getting these things addressed is easier said than done. Tests do not always show everything. And even if surgery is done, there are no guarantees things will heal properly and often they have to be done more than once. Some people can get even worse. Some get better. Some stay the same.

It is also not definite as to what and where exactly the problem/s are. Contradictory or unclear results.

Yes, garlic if you have high mercury (particularly blood mercury) can bounce the mercury around alot faster, which can increase the risk of redistribution/damage. It depends how a person handles it. I was unable to really use it much once my body started dumping mercury. I used to take garlic supplements when I had amalgams and didn't notice a problem. In fact, it made me feel better.

Yet, after they were all removed, and once my body started actively dumping the mercury? Then I found garlic far too strong and it mainly mobilised the mercury in me. Chlorella much the same.

Yet some seem to do quite well on foods like this. Others do not and they can in that case, be quite harmful.

I can't handle berries or anything now because my candida situation is much more severe, though apparently goji juice is very good for the immune system and a great provider of antioxidants etc. I can attest to that, at one point I was taking it and I felt MUCH better. However, once candida got alot worse post antibiotics, I could no longer tolerate it as much. So I had to stop.

Thanks for the warnings JK on the cat's claw. I have heard a few before too. Though I can hear it can also be wonderful if the person tolerates it. It is very difficult to know how it would be for me. Not sure if I'm going to take the risk.