Hi Steve

Just checked in before going to sleep. I haven't considered garlic. That might be a good idea actually. Cos it contains lots of sulphur (chelates) AND kills candida. So garlic (the sulphur) might bind with some of the mercury being released from the yeast it is killing. Hmmmm, definitely something worth looking into.

I'm sorry you can't do your exam tomorrow, that sucks! I hope you get another shot at it.....

Ann