Yeah, it could have been the bromine. I'm not sure. I supposed at first it was gluten and it may have been - but I didn't used to get so ill from consuming rye or oats (which I think contain gluten).

So I'm not certain exactly what it was, but the effects from consuming a wheat products was dramatic. I would get ill afterwards with mercury toxic symptoms. Either it was the mercury already in me and the wheat had simply weakened my body towards it, or I was being directly poisoned by whatever was contained in the wheat.

In Hal Huggins book "It's all in your head", he mentions on page 158 certain foods should be avoided in those with mercury toxicity. And one is "grains treated with methyl mercury fungicides, especially wheat".

He also mentions kelp and other seaweeds. Large saltwater fish like swordfish, salmon, cod, etc. Shellfish, including shrimp, lobster, crab, oyster, etc. Tuna, canned or fresh.

And from there he goes onto certain types of cosmetics and medications etc.