"Because you diet has been so super-clean for so long, I can only think of these reasons why you would have a yeast problem: a) it is sequestering mercury, or b) your immune system isn't functioning well."

It's a vicious cycle. Mercury toxicity, then candida flareup. Malabsorption due to the candida, then inadequate stomach acid production, improper mineral absorption, improper digestive enzyme formation, then constipation and more yeast flareup. If the body can't properly detoxify from the acetylaldehyde produced by the candida, then one may not be able to detoxify properly from other toxins, and then multiple chemical sensitivity can set in. A good test to see if you are very acetylaldehyde toxic is if you have a strong reaction when exposed to perfumes, as most perfumes contain aldehydes. Molybdenum helps diminish this chemical sensitivity.

Many here have had problems with parasites. Low stomach acid and candida overgrowth makes one much more succeptipble to parasite infection. Vitamin A helps prevent parasite infection, as does garlic, cayenne, ginger, and some other spices.