Hi, The symptoms you get are the same as I get from eating some foods (even many) and it's caused me a lot of distress. It reaches the point where I get afraid to eat anything because of the change in personality I get almost immediately. I develop fear, heart speeds up, nausea, some inner tremor and I get more blocked in the nose.

From what I have found out is. Mercury can cause chemical/food allergies and intolerances that can get out of control. This can be from interferring with the adrenal glands and/or causing leaky gut syndrome to where certain chemicals from food passes through the gut and into the blood stream and into the brain, directly upsetting the person and possibly making the mercury symptoms much worse at the sametime.

You have to actually be really careful with food, so you can at least control some of the symptoms while you detox the mercury, so you are a bit happier or more comfortable. Even if you have to fast for a while and add foods in bit by bit and watch for the reaction and simply do not eat them if they cause a problem. It can end up being a really boring restricted diet, but sometimes necessary in order to have "some" kind of coping and control while you get rid of the mercury that's doing it in the first place.

Once you get rid of enough mercury, those things will usually subside. Some of this is adrenal related also, but mercury can continue to cause problems regardless of what you do because alot of it ends up in the brain.

Also, if you're not already. A good idea to cope easier with mercury is to avoid sugar completely (a bit of fruit is ok), avoid yeast and gluten, so that your immune system gets healthier, and you can elminate some excess yeast/candida and your gut gets a bit healthier.

A book that has this info in it (re mercury/ food allergies/intolerance etc) among many other areas related to mercury is "amalgam illness, diagnosis and treatment" by andrew hall cutler. Highly recommend this book for covering all bases, including your concern.

Sorry for all the info, hope it's not overwhelming, just some pointers from stuff I have read and also experienced myself.

PS. I would not use an antifungal for ridding candida, I think from what I'm hearing/reading that it can split the cell walls open and any mercury/metals the candida happens have inside can be released back into your body repoisoning you. Some people can do this, but it's a risk I think. Starving candida out seems much safer and does help the body, without aggressivly killing candida on contact, it just simply gets weak/sick and dies, then gets disgarded by the body. This can cause symptoms in itself and make you sick for a time until the dead candida/toxins are cleared out. But worth it if it eliminates some symptoms and helps you cope better after it's over.