Quote
Two months Bex from taking it once? What in the? I used to take Garlic all tghe time and Chlorella and was all the better for it, guess we are totally different there (Eggs too). I don't know if I am going to do it again nor take those again, but for years I did well on them. I might just get Spirulina Pacifica and use it now religiously, that and Cayenne which I use everyday and a few other things (Probiotics), but as far as the Chlorella I might be done, not because of how I felt on it but because I believe Spirulina is better for me now to use. I feel for you though, I have taken things and felt like I was going to die (Diatamceous Earth for some reason) and sick to my stomach, but Chlorella was great to me! Kyolic too. I will keep you posted on what I take and how it goes, peace.


Yeah - though I didn't always react the same way with chlorella. I never knew what was going to happen. There were times I felt good, times I felt near insane with it. Therefore, I concluded that such unstable reactions may not be a good sign.

One person I heard about was ill 2 years after taking NDF (Chlorella based). However, this also could have been in combination with the mercury dump stage that it may have erupted, OR made worse by the chlorella.

Post amalgam removal usually brings about a time when the stored mercury will indeed begin to leak back out, causing the person to feel repoisoned. But taking products on top of that can erupt a load of mercury out of storage at once and simply let it run riot (mobilise it wildly). So for some, this can be devastating. Not that it's good to leave the mercury where it is and never get it detoxed - but it can be very risky to erupt it, when there is little control over it after that point.

Other things to take into consideration is basic biochemistry and how everybody is unique. So one man's meat, maybe another man's poison (as the saying goes). The mercury is what is unstable, but the way sulfur moves mercury is also unstable. Therefore, the two combined for those that may not do so well on high sulfur can be explosive.

If you do well on high sulfur (kyolic etc), it maybe just fine and possiby even helpful. But mercury toxic people MUST take into consideration the very real risks of such products and the potential for harm in such individuals. garlic supplements were always very powerful in me with mercury. So much so, I often had to stop taking them. So certainly it has an affinity with mercury. But also with candida and of course is good for sulfur. But not so great if one has horrible reactions to high sulfur.