Some people do very well on sulfur. I think even Andy has admitted this. It depends how one responds. I'd be cautious. Certainly, whilst very mercury poisoned, I used to feel worse after eating foods high in sulfur. A meal of eggs, onions, cabbage etc used to make the symptoms heightened. But nothing major. Nowhere near as bad as garlic supplements or chlorella. I took chlorella onetime and was ill for about 2 months following.

So I did not have that with sulfur containing foods. Though I still had symptoms from them. I ate what I was able to tolerate and once more mercury was out, I stopped having reactions to sulfur foods! So that was a good indication.