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Joined: Feb 2003
Posts: 25
Junior Member
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Speak of sticking to science, the QXCI is invented by a scientist, Prof. Nelson. See this: http://www.theqxci.com/about_nelson.htmlAlso, Russ, I am planning on going with only the best. Thing is, my most stressed organ is my brain. It's clogged by emotional toxins - and I'm afraid that might stand in the way of proper chelation. (Not that I'm holding by that yet, I'm speaking about the future) During the past months, I've been researching alot, and I think that Andy Cutler's advice regarding ALA chelation would be my best bet - EXCEPT that now I'm worried the emotional toxins might impede the progress of ALA (& I'm afraid of DMPS). You spoke of other posts re: foods to avoid. I assume you're referring to these: For years after the removal, you need to be in a mode of detoxing and watching your diet. This means Chlorella daily. Algin a few times per week. Little or NO seafood. No softdrinks. No Nutrasweet. No refined sugar. No caffiene. Lots of water, etc., etc. It is vital you detox carefully and deliberately for a long time after the removal, and have an excellent diet. In the mean time, you may want to avoid foods containing sulphur as they facilitate the transfer of mercury through cell walls into the blood (taken from Hal Huggins book "It's All In Your Head"). This includes eggs, excessive garlic, MSM, etc. BTW, you had also mentioned sulphur in egg yolks. But in a google search I saw that egg whites have sulphur. Maybe both? Also, I believe that Dr. Huggins does allow eggs. On the other hand, I believe Andy Cutler advises against eggs. As for chlorella, according to Cutler, it's a sulphur food & therefore real life has proven it can be dangerous. See this: http://f4.grp.yahoofs.com/v1/wE_ePu...HnfkSA6N3FlBIlU8FmR/Mercury-Autism%20FAQ
Maiden
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