Startling new research has found that high fructose corn syrup has been contaminated with mercury, potentially for many years. Nearly one-third of the HFCS-containing grocery products tested in the study were found to contain detectable levels of mercury.
Read about the clever denials of the Corn Refiners Association and the attemps by their Chicago P.R. firm to get NaturalNews to remove our stories about HFCS (outright censorship?). Today's shocking story reveals the truth on all this, and it warns you to avoid consuming HFCS altogether.
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I found the actual levels in one of the highest foods tested (it was quaker oats oatmeal, the 'to go' variety) and it had 350 ppt mercury in it from the HFCS. For comparison....tuna has 0.5 ppm mercury which is 500,000 ppt mercury.
So tuna has over 1,400x more mercury than the highest food contaminated by HFCS.
Thats just to give you an idea of how much mercury is in HFCS products...I'm still curious as of the form of mercury it contains as that would make a big difference. I personally haven't eaten corn syrup in years and will keep it that way.
MERCURY Found in Thousands of Foods & Sodas Containing High Fructose Corn Syrup
Last edited by mommy24; 06/10/0901:22 AM.
"Some things have to be believed to be seen." - Ralph Hodgson ~Autism is what we call Mercury Toxicity in our young, Alzheimer's is what we call it in our old.~ myspace.com/mercurypoison
