yeah Russ, I heard the same too- I believe I read something to that effect in the nutrition chapter of Hal Huggin's book, "I'ts All in Your Head".

He reccomended magnesium to prevent calcium deposits. Strange enough but milk (probably the pastuerized) actually has "DEAD" calcium. So does Bone Meal Calcium. Hal Huggins reccomended magnesium and "LIve" calcium, selenium, etc.

I believe the "LIve" Calcium is taken from veggies/fruits high in it- and also Coral Calcium-- and probably raw milk too.

With any milk products- one should boil them before using (I just read this in Dr. Hulda Clark's "A Cure for All Cancers") because there are larvea stages of fluke worm found in alot of dairy products-- that the cow passed on in it's milk.

I have fluke worm parasites- and wouldnt be surprised that's how I got it-- as for years I have been a milk and cheese fanatic.

Boiling the milk on the stovetop kills these parasite larvea very easily. Stomach acids dont always kill everything if you have health issues.