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Joined: Aug 2008
Posts: 774
Elite Member
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Sean, I see what you're saying. But I don't believe the diet is designed just to suppress symptoms because it's always worked for me in the past to such an extent that I eventually was able to cheat without too much of an impact as my immune system got stronger and further toxins were removed.
However, since having a course of antibiotics over 2 years ago, all that changed. And now I have a stubborn problem with it, where one even mild cheat will cause a complete relapse.
The diet removes what the candida needs to grow and thrive - it is about building up the immune system, increasing the ability to detox, not just removing its food source, which is what the diet does. It's necessary for me to get through each day. However, if it were not for the yeast, I'd be including far more in my diet like fruits and grain, but I cannot do so. Once before I was this ill, I was still able to consume high carbs, so long as I excluded sugar and wheat/gluten and yeast. I was luckier then.
Cheating hurt at the time, but I recovered quickly back then. Plus I was very mercury toxic and the mercury was suppressing immunity, so the diet helped counteract it to a point.
These days it's different because my condition is different, situation differs and I'm far more vulnerable. I am sure I will need more than the diet, because of the antibiotics as well. However, again it's immune related also and down to underlying factors (whether mercury/viral or otherwise).
Yeah, I agree with you that in serious cases of persistant infection, one may need to go further and use an antifungal and later probitiocs once the yeast has been killed off further. I am fearful that my yeast may come back even stronger or become immune to further efforts I make (e.g. become resistent to the antifungals etc). I was put on an antifungal many years ago and I was very ill from it and the ill effects continued and I would often vomit. Finally they took me off it and I simply stayed on the diet (though a much looser one) and I was fine.
Though these days, I"m not fine.
One website I am on says the diet in the end is the cure, not antifungals as all they do is kill it off but do nothing to build up the immune system, which is how yeast is kept in balance.....not sure what to think now.
Thanks for your post though. What antifungal would you recommend?
Call me crazy but I bought a magazine a few days ago that mentions three C's for Candida, Cayenne Pepper is one of all things (Curry too) that says it can reduce the yeast by 41% in two weeks! Who ever heard of Cayenne Pepper for healing? I didn't I always just thought it was for spicing up foods. I also read Oxygen can cure it but I haven't really tried that for too long, it takes away the dark spaces where it thrives and it can't survive any longer (Dark damp spots). Cayenne I can imagine would boost the immune system as it is one of the top herbs I have read about, is heals the gut lining too I read. I am going to have to try it and get back to you. I know at first until I am used to it that it will give me that hot taste in my throat and other little side effects! It is very hot and taking the pill form is the only way I would go. I am all for the diet if it works for you! Very good and thats the way you can cope and feel alright, so be it. I don't think it is the only cure though or a complete cure, it helps alot I am sure but if you cheat again? Won't it just come right back? I read that before. I am going to go with the Cayenne and Good probiotic I bought for a few weeks, I will let you know Bex. Wish me well! We need a cure. I agree. It would appear that for some, parasite cleanses have proven HIGHLY effective in helping their body eliminate the unnecessary and be in a better position afterwards.
Sadly, parasite cleanses do not have appeared to have been that effective for me and I've done a few over the years and good quality ones too with a mixture of ingredients. But I have heard enough on here from others who have and had great results to consider that it's something that probably should be done by everybody - even quite regularly just in case.
Cayenne on there too! GO FIGURE! I read alot about it today, truly amazing stuff for Yeast and Parasites! I am going to roast those things. I will not chelate until I am done trying to knock levels of yeast and parasites down, it's simply too much for me.
Last edited by Sean; 01/09/09 11:13 PM.
In Sanskrit, tulsi means literally "the incomparable one" and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast.
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