Hello all:

OK, just want to hear what people have experienced or heard about others who have done liver flushing. I have read great books by Andreas Moritz (the Amazing Liver Flush) and Hulda Clarke, gone surfing on Curezone, and seen videos on You Tube about liver flushing, but wanted to hear more directly. I know Sunshine has done 10, so he should be a great source.

My opinion is that this could be a huge step in getting back to health for most people - especially those who eat like I do - you know, cheeseburgers, Pizza, etc..

Here are some questions; please anyone - feel free to respond:

1) How many liver flushes have you done?

2) What method did you use? Moritz or Clarke or Other?

3) How did you prepare? If Moritz, did you prepare as he said? Did you drink 32 oz apple juice for 6 days before to soften stones?

4) How many stones(approx.)came out each time?

5) Did you feel nauseous, sick or well during flush? After?

6) What did it do for you? What improved?

7) Would it be just as good to do this slowly over time with a pinch of epsom saltz at meals as Askmoreless suggests?

8) Would use of Apple Cider Vinegar (ACV) over months clear the liver?

9) Are there better ways or products to clean liver? What is their name?

10) Was it worth it? Would you do it again?


OK - this is a lot to answer, so please feel free to just pick one or two things to comment on, unless you feel ambitious.

Appreciate any response - by reading the books I have this apprears that it might be a huge help for many. Another book I am currently reading that may be a huge step for some is on B-12 deficiency - I may post on that someday.

Thanks!

TW