Hi JK98,

True, it might be ok. I'm just saying that we are always told the risks are low, but I often wonder what their idea of low is, and what our body's idea is....because we became poisoned in the first place indicates that low level toxicity from mercury is indeed an issue for those with reduced capacity to excrete what they take in. For healthy people, this is insignificant.

I guess it depends how sick a person is. I'm pretty sure Cutler doesn't think there is much of a problem with it either. I personally choose to stay away. I cannot handle anything making me worse.

Coming from someone who can't even enter a dental office without becoming more poisoned, that should indicate that I really cannot handle it at all. I'd love to eat my sardines again, since they are one of the healthiest foods to consume, but I'm just too scared frankly. I can't trust myself at all. I'm always teetering on the edge of a complete breakdown in health. If I was a bit stronger, like I once was? (even with my mercury toxicity), I'd probably be ok.