|
|
Joined: Oct 2008
Posts: 361
Master Member
|
Hmmm.... (Oxydizing) Raw meat quality.. yeah.. I don't really know the quality of the beef i get from the store, but i will bet and or hope that meats in Norway is a lot cleaner than in the U.S especially. I don't know Birdlady... are you American? Yeah about olives... i guess if you crave em, then they're good for you. Hmm olives stuffed with garlic? hmm.. sound like a good potatochips substitution..  Btw, did you know about the area under our tounges which can be used for food reaction testing because that area takes up the nutrients and toxins from food allmost instantly!? Did you know? Sometimes at hospitals it is said that they put (rapid uptake) pills or tablets under there.... Namely for that reason!
|
|
|
|
|