I really like buffalo meat of all things! In fact some days I crave it. Now I'm not much of a meat eater, but I do eat enough to get what I need in my diet.

Recently I have been craving olives. They are so delicious. I get ones that are stuffed with garlic. YUM!

I've looked into the raw meat diet and I think it can be really helpful for people with yeast problems. Obviously though you have to get high quality meat in order to do this. I used to post on mercola's metabolic diet board (he now calls it nutritional type). Lots of people with fast oxidation seem to have yeast problems. Whereas people with slow oxidation (me) don't have yeast problems. Fast oxidizers usually had trouble with constipation and "IBS". No one complained of these things on the slow oxidizer forum. I can't really understand why, but it is certainly interesting. Fast oxidizers overall had a LOT more problems than the slow oxidizers. It's like every little thing bothered them. Makes me wonder where the cause and effect comes into play.