The problem I have with garlic is how do you even know it's doing something? How do you dose properly, so it is constantly in the system?

This is the problem with things like chlorella and cilantro. There is no way to know how long it stays in the body. Typically you just take it once a day, which causes redistribution each and every day. Has anyone done any studies on how garlic moves mercury? I wouldn't want to be depending on something that may or may not be doing anything to move the mercury.

I've had the dizziness since I came down with Epstein-Barr Virus at 16. That is when my health really took a turn for the worst. However it was tolerable. Then at 19 is when everything simply fell apart. The facade eventually came crashing down.