Originally Posted by gdawson6
Spirulina was used as a lot by the Aztecs and by Africans who lived by Lake Chad if I remember correctly...and Alfalfa is only potentially dangerous in the form of fresh alfalfa sprouts. I think they are rather safe.

Don't take too much spirulina without supplementing with B-12 though. The B-12 in spirulina is an analog that our body can't use...and if you don't get B-12 from other sources it could possibly cause some problems.
Yeah I know about the B12 thing, it does not have Human usable B12 in it, I read that a LONG time ago. I have to start the B12 AND THATS A MUST, I don't know why they did not do it later.


BTW Spirulina was not mentioned as the same as Chlorella as far as stirring up metals or so called Chelating correct? I don't think it does the same if I am right.

In Sanskrit, tulsi means literally "the incomparable one" and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast.