Besides, garlic also kills bacteries, viruses and fungi, so that infact helps slow down or stoping the mercury to methylmercury conversion done by bacteries.

But also adding to that, the garlic may also kill of good gut bactery cultures... I don't quite know.. but i'm guessing that garlic doesn't see any difference of good or bad bacteria.. Garlic is not alive and intelligent, now is it? Selective garlic that only kills bad germs?? Naaaah!

So therefor i would sugest drinking cultured milk or youghurt to resupply the stomach with good germs while doing stomach based chellation as with garlic or chlorella!

This to avoid getting fatigued from an undereffective gut due to less or no good germ culture!

I'm infact building my stomach in that way now to increase my stools and metabolism, but i'm not chelating yet as you know.. Not with external chellators anyway besides my body's own natural chelation...