And yeah.. i forgot to mention that garlic is made of sulphur, mostly...

So there is that connection... Eat raw garlic and chew if your stong enough endocrinicly and if your stomach can handle it's light burns... Esophagus too..
Be careful with garlic in large quantities for that matter. But garlic chellates.. thats for sure!!

And many can tollerate it, as can i, but i want to get stronger first to avoid using up my storage of good minerals first.. as those minerals gets depleted when binding mercury.. As you know, the base for every chelation programs is a good deposit of important trace minerals before doing the actual chelating...

You can see why in the sulphur and mercury connection link above...