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Joined: Dec 1999
Posts: 30,867
Master Elite Member
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However, Campbell highlighted that some of the soups contained yeast extract, a natural ingredient that contains a small amount of naturally occurring monosodium glutamate. Naturally occurring glutamate is also found in foods like mushrooms, cheese and tomatoes. Thanks for the information and the article. I will point out that some of this article is spun as the statement above omits the difference between naturally occurring glutamate and that which is typically added to foods. The argument given and the wordage that associates it with "natural" is an age-old lie. The best source of in depth information about this is this awesome video: Sweet Remedy
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