Yes, Sean and Bex, I agree with both of you.

The magnesium leading to candia overgrowth I was not sure about also. I too have read eby's site and have always wondered how much was true versus how much was overstated or just theory. The only thing about magesium leading ot intestinal problems is that magnesium acts like an alkaline I believe, much as acid reducers do. Protnix and Prilosec and Nexium (as well as the H2 products) I have heard can do the same thing.
As far as how I feel.. I feel like used to. I dont know how else to put it. Its like everything is how it used to be and you can tell you arent (as) sick as you used to be. I still have anxiety issues to deal with, but thats another story. Its great feeling normal again tho. It gives you a much better place to stand when dealing with other life issues.

Bex- I too think this could be temporary if I dont watch what i eat, or possibly even if I do (because of the mercury). I do not eat refined wheats or sugars if I can avoid it. Occasionally I do indulge in pizza or something that has some pasta in it, but it doesnt trigger an immediate effect like it used to. Im not going to take it for granted tho and eat that way all the time.

And one correction.. I said I took 2 candida clear a day. I took 2 candida clear 2x a day. So 4 total.

Some of this may have been due to my magnesium regimen also, but I dont know of any correlation, plus I didnt start the magnesium until well into the detox.

Your milage may vary, but I think the sheer number of ingredients I threw at this thing may have been what helped. I wasnt interested in the added strain of chelating mercury, and just stuck with the candida battle.