I will buy a glass saucepan <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> Thanks for the tip. What about cutlery? I really don't know what the saucepan I have now is. Stainless steel I think, but I'm not sure.

It's not much problem with the soya as I thought. I actually much prefer the oat milk. It's nicer tasting and is very low in carbs but high in fibre, so it's an ideal solution for me regarding breakfast cereal (I try to get organic). I don't drink milk otherwise, really, except in hot drinks, and I mostly drink mineral water now (that has no flouride and low in sulphite).