Thanks, BL. Actually, though, we have several food grade 3-5 gallon bottles we go fill up manually. Much cheaper that way.... I use to just put them on a crock, but we have a cooler now. I use to go fill up a big bottle when I was single in UT.....this chiropractor had this spicket which was basically mountain spring water running fresh. That was good, too, but haven't run into such a thing since : ) I do, however, recycle by big 1.5 liter bottles that I carry around. Not too often, though. I use Culligan Reverse Osmosis since we lived in Alaska and, now, here. In VA there was a place that distilled it, and I even owned a distiller, but it makes a place hot. I have 2, now, but not in the best working order. I use to be a stay at home mom....now am working. (Took a lot of time).