Anytime. Hope it helps.

Many people don't realize that olive oil is exceptionally biologically stable and is a natural mold inhibitor.

Considering that chemtrails have been shown to contain mold spores, I would recommend cooking with olive oil often. You could make a garlic and olive-oil bread dip, like they serve at some Italian restaurants. In fact, I had some tonight.

Just remember that garlic is sulfur-rich, so if you're mercury toxic, take algin about 30 minutes after eating it.

I am also taking colloidal silver daily and it helps much.